Exhibition Introduction

FLCEAsia&Cured Food Exhibition is a professional exhibition of FLCEAsia 2024 Exhibition. The exhibition focuses on pickled products, halogen products, marinated brine processing equipment, pickled brine food ingredients and seasonings. The exhibition is based in South China and the Greater Bay Area, linking the world, relying on the new digital exhibition model to enhance the value of users, is designed for pickled brine products and ingredients enterprises to provide a high-end platform for centralized display of the latest cutting-edge information.

Previous Review:

FLCEAsia Asian Food Exhibition (referred to as "FLCEAsia") was held in Zone A of China Import and Export Fair Complex on August 25-27, 2023, the exhibition gathered high-quality professional visitors, focusing on the whole upstream and downstream industrial chain of food ingredients.The conference attracted a total of 63,000 domestic and foreign professionals to visit, nearly 10,000 new products were launched, and more than 30 professional summit forums, Asian food cup selection, buyer matchmaking, tasting meetings, and the World Food Innovation Conference were held at the same time, technical seminars and new product launches; The successful holding of the exhibition provides new momentum and new development opportunities for the sustainable development of the industry.

Exhibits Sector

Pickled products:

Salted pork, salted lamb, salted duck, corned beef, salted chicken, salted fish and seafood, etc.

Wax flavor ingredients:

Sausage sausage bacon, cured lamb, cured beef, cured rabbit, cured chicken, plate duck, dried duck, plate goose, foie liver, cured fish, etc.

Sauce products:

All kinds of sauce meat, sauce sealed meat, sauce duck

Air-dried ingredients:

All kinds of air-dried ingredients, air-dried pork, air-dried beef, air-dried lamb, air-dried rabbit and air-dried chicken

All types of ham:

Ham sausage, bacon grilled sausage luncheon meat

Sauce and marinade ingredients:

Chicken, pork, duck, beef

Boiled meat:

White cut meat, white chopped chicken, white cut pork belly, saltwater duck, etc

Seasonings:

Braised cooking bags, marinated marinade condiments (salt, sugar, wine, soy sauce, sauce, monosodium glutamate, spices, filler food additives), etc

Sausage accessories:

Natural casing, sheep casing, pig casing, bovine casing

Food processing and packaging:

Meat cutter, meat grinder, filling mixer, enema machine, smoker, packaging equipment and materials, high temperature sterilizer, food safety testing equipment.